The importance of people, and the communities where they live, to the industry’s conception of sustainability is reflected not just in the fact that they are one of the four...
read moreAustralian Beef Sustainability Framework has been marked with six high-priority areas selected for focus by the beef industry. ... The six priorities selected by the Sustainability Steering Group are animal husbandry techniques, profitability across the value
read moreWe spoke with ABSF Sustainability Steering Group (SSG) member Jenny O’Sullivan, who runs a cattle and sheep farm in Victoria’s South Gippsland region.
read morehighlighted how important security is to the sustainability of the Australian beef industry. Managing the risk of infection disease ... reinforced the critical importance of biosecurity to the sustainability of the beef industry. The Australian Veterinary Emergency Plan
read moreThe first-ever Australian Beef Sustainability Framework (the framework) report has been released by the Red Meat Advisory Council ... about future-proofing for prosperity the whole of the Australian beef value chain. “We recognise that consumers and the community have
read moreCattle Australia representative Ange Hutchinson advocates for sustainable food security.
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read moreBiosecurity is critical to the overarching sustainability of the Australian beef industry. Leading vet says focus is required ... the contributing force biosecurity is to the sustainability of the Australian beef industry. Dr Tracy Sullivan owns and operates
read moreHere’s a look at how nutrition is a key part of “true sustainability” and the beef industry’s contribution to global food security.
read moreprotocols.” Australian Beef Sustainability Framework (ABSF) Sustainability Steering Group member and Victorian beef and sheep producer ... economic return being linked to investment in biodiversity. “Beef producers are managing an enormous area of land across Australia
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