search | The Australian Beef Sustainability Framework

Change in governance: What does it mean for the ABSF?

Late last year, governance of the Australian Beef Sustainability Framework (ABSF) was transitioned to a new ABSF Advisory Board. The goal is to continue developing the framework to ensure it...

Change in governance: What does it mean for the ABSF?

People & the community

A safe, healthy and capable workforce, together with prosperous and resilient regional communities, is essential to the sustainability of the industry.

Low emissions energy hub to power Teys Australia's Wagga plant

international competitors. “Teys will continue to invest in sustainability measures, not just because it’s great for the environment ... perfect fit for our business,” Tom said. Teys Australia’s sustainability commitments include fulfilling 30% of its energy needs;

Positive COP28 meeting on role of red meat in food security

MLA’s CN30 Project Manager Julia Waite came away from the United Nation’s (UN) annual climate policy summit COP28 in Dubai feeling “pleasantly surprised” by the positive discussions around the role...

Positive COP28 meeting on role of red meat in food security

Plantic Technologies awarded for sustainable meat packaging

Plantic Technologies awarded for sustainable meat packaging Theme: Environmental stewardship Priority: Minimising waste Business: Plantic ... supermarkets Plantic Technologies was awarded the trophy for Sustainable and Ethical Excellence at the Coles Supplier Awards Plantic

The Framework explained

increasingly being recognised. Data is crucial to demonstrating sustainability performance and connecting with stakeholders. The grass ... and tree cover priority of the ABSF is an excellent example. Beef production is intrinsically linked to well-managed landscapes

Match the needs of consumer and producer to achieve sustainability

dietary guidelines Reducing food waste is a simple way to eat sustainably and help the environment Finding a balance between the nutritional ... and the agricultural practices of producers is key to the sustainable production of red meat, according to Dr Louise Capling, Nutrition

Match the needs of consumer and producer to achieve <strong>sustainability</strong>

ASBF annual update shows carbon emissions falling

Managing invasive species a key factor for biodiversity

Victorian beef producer and ABSF Sustainability Steering Group (SSG) member Jenny O’Sullivan agrees wholeheartedly with one of the key targets set at last month’s COP15 global summit on biodiversity: reducing...

Managing invasive species a key factor for biodiversity

ABSF Explained: Biodiversity

In the context of the Australian Beef Sustainability Framework (ABSF) biodiversity refers to ensuring the conservation and enhancement of plant and animal species, genetic diversity, and natural ecosystems – including...