now provides up to 50% of the feedlot's electricity needs Sustainability is becoming a key factor in red meat business Teys Condamine ... 2 electricity emissions by 30 to 50% per year. One of three beef feedlots operated by Teys Australia, the Condamine facility on
read moreProducers of grassfed beef are invited to take part in a pilot phase to test a sustainability platform that measures sustainable production practices on-farm and provides environmental credentials for benchmarking...
read moreacknowledge the beef industry’s capable land managers and diverse workforce, according to the new Chair of the Australian Beef Sustainability ... Sustainability Framework (ABSF) and Queensland beef producer, Mark Davie. “The Australian beef industry spans 52% of our land mass, and
read moreThe industry manages the land by balancing tree and grass cover for grazing and environmental benefits.
read moreeat lean Australian beef three to four times a week, combined with a variety of plant-based sources Lean beef is a nutrition powerhouse ... nutrients for good health. EATING a portion of lean Australian beef three to four times a week will provide the body with an important
read moreMeat & Livestock Australia is developing an online Transport Hub to become a new home of content and information regarding the transport of livestock across the nation.
read moreWith only nine months until the European Union introduces its Deforestation Regulation (EUDR), the Australian Meat Processor Corporation (AMPC) has prepared a decision support tool for red meat processors to...
read moreBalance of Tree and Grass Cover dashboard - analytic framework to enable measurement and reporting
read moreKari Moffat is an experienced member of the live cattle export industry, but she’s never seen a reaction on arrival like the one she experienced in Cambodia recently, when AUSTREX...
read moreThe six key priority areas will focus industry and Framework activities to drive continuous improvement across the value chain
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