We spoke with ABSF Sustainability Steering Group (SSG) member Jenny O’Sullivan, who runs a cattle and sheep farm in Victoria’s South Gippsland region.
read moreHere’s a look at how nutrition is a key part of “true sustainability” and the beef industry’s contribution to global food security.
read moreThe ‘Australian way’ of beef and sheep industries voluntarily committing to continual improvement in the areas of sustainability and climate-positive production will be an important component of communicating Australia’s trade...
read moreproductive land aside to support the biodiversity of plants and animals does require some investment in management, particularly in ... Australian and overseas retailers, banks, investors, environment and welfare non-government organisations, agribusiness, researchers, government
read moreTHE critical role sustainable beef production must play in an equitable and healthy food system and the need for sustainability goal setting were two of the key take home messages...
read moreONE of Australia’s largest organic beef companies says reducing the use of pesticides is key to ensuring the ongoing sustainability of the beef industry, and helping the nation meets its...
read moreWe spoke with Carl Duncan, ABSF Sustainability Steering Group member, and Chief Sustainability Officer at Teys Australia.
read moreABSF Sustainability Steering Group (SSG) member, Jess Loughland, will wear a few different hats when she visits Rockhampton for the industry’s peak event, Beef2024 from May 5-11.
read moreMark Davie presenting at the Rural Press Club Queensland SSG Chair calls for vegetation management initiative. ... natural resources, people and the community, the health and welfare of animals, and the drive for continuous improvement. “As an industry
read moreProducers of grassfed beef are invited to take part in a pilot phase to test a sustainability platform that measures sustainable production practices on-farm and provides environmental credentials for benchmarking...
read more