search | The Australian Beef Sustainability Framework

The Framework

The Australian Beef Sustainability Framework was developed to meet the changing expectations of customers, investors and stakeholders

The Framework Explained: Nutrition

one of the 24 priorities of the Australian Beef Sustainability Framework Lean beef is a nutrition powerhouse, providing 12 essential ... nutrients for good health. Beef Nutritional Profile THE public dialogue surrounding sustainability is very often centred on environmental

National Producer Survey to offer new sustainability insights

Meat & Livestock Australia’s (MLA) biennial survey of producers to benchmark and track the key metrics that underpin the ABSF is about the get underway.

Panel members speak to benefits of ABSF at Beef2024

News

Panel members speak to benefits of ABSF at Beef2024

Governance

Red Meat Advisory Council appoints the Sustainability Steering Group (SSG) an independent grassroots group representative of the beef value chain

Meet the SSG: Barb Madden

By virtue of being born into an inter-generational beef producing and feedlot-focused family, sustainability lies at the very core of what I do.

European negotiators impressed by the ‘Australian way’ of sustainability

The ‘Australian way’ of beef and sheep industries voluntarily committing to continual improvement in the areas of sustainability and climate-positive production will be an important component of communicating Australia’s trade...

European negotiators impressed by the ‘Australian way’ of <strong>sustainability</strong>

Business and Community Views to Drive a Thriving Australian Beef Industry

what sustainable beef means to them and help develop the first-ever Australian Beef Sustainability Framework. Sustainability Steering ... and being able to paint a clear and honest picture of sustainable beef production. It’s not a marketing exercise, we need to acknowledge

Business and Community Views to Drive a Thriving Australian <strong>Beef</strong> Industry

The ABSF Explained: Diversity

DIVERSITY is one of the 24 priority issues of the Australian Beef Sustainability Framework and one of eight encompassed by the theme of “People and the Community”.

Meet the SSG: Trevor Moore

Trevor Moore is Executive Group Manager (Environment, Sustainability and Innovation) at The Casino Food Group. He says improvements ... improvements in innovation lead to measurable gains in sustainability. Trevor is also a primary producer himself with a mixed farming