search | The Australian Beef Sustainability Framework

Consultative Committee

The Consultative Committee serves as a reference group for the Framework

The ABSF Explained: Water

WATER is one of the 24 priority issues of the Australian Beef Sustainability Framework and sits under the theme of “Environmental Stewardship”.

Economic resilience

The Framework reports on economic resilience through reducing costs for the industry, which are higher than our major global competitors, and boosting productivity.

GRSB President States the Importance of Working Beyond Borders

GRSB President Ian McConnell discusses the benefits of multi-stakeholder platforms.

GRSB President States the Importance of Working Beyond Borders

Valuable opportunity to see on-farm sustainability work at GASL

There are gains to be made with enteric methane reductions and an opportunity to use sustainable practices to balance environment with food security

Valuable opportunity to see on-farm <strong>sustainability</strong> work at GASL

The ABSF Explained: Market Access

Market access is one of the four priorities under the theme of Economic Resilience reflecting the twin notions that for a beef business to be sustainable it must be profitable...

Case study: Data drives gains in grass and tree cover

Queensland. Significant investment has been made to enhance sustainability, including planting Leucaena and growing the balance of ... organic carbon. Australian Beef Sustainabilty Framework Steering Group member and Central Queensland beef producer, Melinee Leather

Case study: Data drives gains in grass and tree cover

Meet the SSG: Kari Moffat

Meet the SSG: Amy Brooks

Member Amy Brooks. AMY Brooks sees her contribution to a sustainable food and agriculture industry as more than just marketing ... Australian Beef Sustainability Framework – people and community. One of the newest members of the ABSF’s Sustainability Steering

Meet the SSG: Jess Loughland

ABSF Sustainability Steering Group (SSG) member, Jess Loughland, will wear a few different hats when she visits Rockhampton for the industry’s peak event, Beef2024 from May 5-11.