The Australian beef industry recognises the wellbeing of people is central to sustainable beef production. Our goal is a resilient and prosperous community and the determination to create a safe, healthy, and diverse workplace that fosters an environment of capacity building and inclusivity. We want people to feel good about being part of the red meat sector and recognise its role in producing a high quality and nutritious source of food for Australia and the world.
This theme has eight priorities and 18x indicators.
ALFA has delivered a variety of extension activities to support industry uptake of the Antimicrobial Resistance guidelines.
18-year-old Sarah Wadland left school during year 12 to pursue her dream of becoming a butcher.